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Signed in as:
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Thin Sliced Beef
Steamed mussels in white wine and fresh chopped tomatoes
Fried Calamari
Top with goat cheese, in reduced balsamic & olive oil
Steamed asparagus, wrapped with prosciutto & cheese in garlic & oil
Shrimp in Garlic and Oil
Bean Soup with Pasta
Spinach & egg drop soup
Vegetable Soup
Arugula, endive & radicchio, with slice parmesan cheese
Mixed greens & Belgium endive, in truffle oil and honey balsamic dressing
Baby spinach, tossed with fennel, apple walnut and feta cheese in apple balsamic
Caesar salad for two
Angel hair with shrimp, calamari, mussels & clams in red sauce
with shrimp, sautéed in olive oil and garlic with a pinch of crushed red pepper
Homemade chicken ravioli, asparagus, arugula & parmesan, in garlic & oil
Eggplant Parmesan
Penne with Portobello, zucchini, bell peppers in garlic and oil , touch of cream
Linguini with chunks of chicken, broccoli & sun-dried tomatoes in garlic & oil
Chicken breast, dipped on parmesan cheese, with scallions & white wine sauce
Topped with prosciutto, fontina cheese, three types of mushrooms in Barolo wine
Chicken breast with sun-dried tomatoes & Portobello mushrooms in reduced balsamic & olive oil
Thin sliced chicken breast sautéed with mixed vegetables in garlic & oil, white wine sauce
Breaded veal cutlet, topped with steamed asparagus, fontina cheese, in white wine & lemon sauce
Scaloppini sautéed with artichoke hearts & mushrooms in a white wine sauce
Topped with eggplant, prosciutto & cheese in white wine, garlic and touch of tomatoes
Breaded veal cutlet, topped with prosciutto & fontina cheese in a red wine demi-glace
Sautéed salmon in a white wine & parsley sauce on a bed of spinach
Spinach sautéed in garlic and oil
Top with goat cheese, in reduced balsamic & olive oil ASPARAGUS
Cold Antipasto
Thin Sliced Beef
Steamed mussels in white wine and fresh chopped tomatoes
Fried Calamari
Top with goat cheese, in reduced balsamic & olive oil
Steamed asparagus, wrapped with prosciutto & cheese in garlic & oil
Shrimp in Garlic and Oil
Bean Soup with Pasta
Spinach & egg drop soup
Vegetable Soup
Arugula, endive & radicchio, with slice parmesan cheese
Mixed greens & Belgium endive, in truffle oil and honey balsamic dressing
Baby spinach, tossed with fennel, apple walnut and feta cheese in apple balsamic
Caesar salad for two
Angel hair with shrimp, calamari, mussels & clams in red sauce
with shrimp, sautéed in olive oil and garlic with a pinch of crushed red pepper
Homemade chicken ravioli, asparagus, arugula & parmesan, in garlic & oil
Eggplant Parmesan
Penne with Portobello, zucchini, bell peppers in garlic and oil , touch of cream
Homemade cheese ravioli, served in a light tomato sauce
Linguini with chunks of chicken, broccoli & sun-dried tomatoes in garlic & oil
Chicken breast, dipped on parmesan cheese, with scallions & white wine sauce
Topped with prosciutto, fontina cheese, three types of mushrooms in Barolo wine
Chicken breast with sun-dried tomatoes & Portobello mushrooms in reduced balsamic & olive oil
Chicken breast with chopped wild mushrooms, prosciutto & peas in brandy sauce
Chicken breast topped with artichoke hearts & melted fontina cheese in white wine sauce with touch of tomato
Breaded veal cutlet, topped with steamed asparagus, fontina cheese, in white wine & lemon sauce
Scaloppini sautéed with artichoke hearts & mushrooms in a white wine sauce
Topped with eggplant, prosciutto & cheese in white wine, garlic and touch of tomatoes
Veal stuffed with fontina cheese & prosciutto di parma, sautéed in red wine demi-glaze, with Portobello mushrooms
Broiled sirloin steak with porcini mushrooms
Sautéed salmon in a white wine & parsley sauce on a bed of spinach
Seafood combination served over linguini in a red sauce
Shrimp in spicy marinara sauce, served over spaghetti
Spinach sautéed in garlic and oil
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