Ristorante Venezia

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Ristorante Venezia

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Ristorante Venezia Lunch Menu

ANTIPASTI

CARPACCIO DI MANZO

$11.95

Thin Sliced Beef

MUSSELS PUSILLIPO

$11.95

Steamed mussels in white wine and fresh chopped tomatoes

CALAMARI FRITTI

$12.95

Fried Calamari

GRILLED PORTOBELLO

$11.95

Top with goat cheese, in reduced balsamic & olive oil

ASPARAGUS ROLLATINI

$11.95

Steamed asparagus, wrapped with prosciutto & cheese in garlic & oil

GAMBERONI CON AGLIO E OLIO

$12.95

Shrimp in Garlic and Oil 


ZUPPE

PASTA FAGGIOLI

$7.95

Bean Soup with Pasta

STRACCIATELLE ROMANA

$7.95

Spinach & egg drop soup

MINESTRONE MILANESE

$7.95

Vegetable Soup


INSALATE

TRICOLORE CON PARMIGIANO

$8.95

Arugula, endive & radicchio, with slice parmesan cheese

INSALADA DI ROMA

$8.95

Mixed greens & Belgium endive, in truffle oil and honey balsamic dressing

SPINACH SALADI

$8.50

Baby spinach, tossed with fennel, apple walnut and feta cheese in apple balsamic

INSALATA DI CESARE

$15.00

Caesar salad for two


PASTE

CAPELLINI PERSCATORE

$20.95

Angel hair with shrimp, calamari, mussels & clams in red sauce

SPAGHETTI AGLIO, OLIO, PEPERONCINO E GAMBERI

$18.95

with shrimp, sautéed in olive oil and garlic with a pinch of crushed red pepper

RAVIOLI DE POLLO

$18.95

Homemade chicken ravioli, asparagus, arugula & parmesan, in garlic & oil

MELANZANE ALLA PARMIGIANA

$17.95

Eggplant Parmesan

PENNE DI ROMA

$17.95

Penne with Portobello, zucchini, bell peppers in garlic and oil , touch of cream

LINGUINI VENEZIA

$17.95

Linguini with chunks of chicken, broccoli & sun-dried tomatoes in garlic & oil


POLLO

POLLO VENEZIA

$18.95

Chicken breast, dipped on parmesan cheese, with scallions & white wine sauce

POLLO VALDOSTANO

$18.95

Topped with prosciutto, fontina cheese, three types of mushrooms in Barolo wine

POLLO MILANO

$18.95

Chicken breast with sun-dried tomatoes & Portobello mushrooms in reduced balsamic & olive oil

POLLO DI VERDURI

$18.95

Thin sliced chicken breast sautéed with mixed vegetables in garlic & oil, white wine sauce


VITELLO

VITELLO ELSADO

$21.00

Breaded veal cutlet, topped with steamed asparagus, fontina cheese, in white wine & lemon sauce

VITELLO SANTA ELENA

$21.00

Scaloppini sautéed with artichoke hearts & mushrooms in a white wine sauce

VITELLO SORRENTINA

$21.00

Topped with eggplant, prosciutto & cheese in white wine, garlic and touch of tomatoes

VITELLO BOLOGNESE

$21.00

Breaded veal cutlet, topped with prosciutto & fontina cheese in a red wine demi-glace


PESCE

SALMONE IN SALSA IMPERIALE

$21.95

Sautéed salmon in a white wine & parsley sauce on a bed of spinach


VERDURI E CONTORNI

BROCCOLI CON AGLIO E OLIO

$8.95

SPINACH IN PATELLA

$8.95

Spinach sautéed in garlic and oil

Top with goat cheese, in reduced balsamic & olive oil ASPARAGUS

Ristorante Venezia Dinner Menu

ANTIPASTI

ANTIPASTO RUSTICO

$12.95

Cold Antipasto 

CARPACCIO DI MANZO

$13.95

Thin Sliced Beef

MUSSELS PUSILLIPO

$12.95

Steamed mussels in white wine and fresh chopped tomatoes

CALAMARI FRITTI

$13.95

Fried Calamari

GRILLED PORTOBELLO

$12.95

Top with goat cheese, in reduced balsamic & olive oil

ASPARAGUS ROLLATINI

$12.95

Steamed asparagus, wrapped with prosciutto & cheese in garlic & oil

GAMBERONI CON AGLIO E OLIO

$13.95

Shrimp in Garlic and Oil 


ZUPPE

PASTA FAGGIOLI

$8.95

Bean Soup with Pasta

STRACCIATELLE ROMANA

$8.95

Spinach & egg drop soup

MINESTRONE MILANESE

$8.95

Vegetable Soup


INSALATE

TRICOLORE CON PARMIGIANO

$9.95

Arugula, endive & radicchio, with slice parmesan cheese

INSALADA DI ROMA

$9.95

Mixed greens & Belgium endive, in truffle oil and honey balsamic dressing

SPINACH SALADI

$9.50

Baby spinach, tossed with fennel, apple walnut and feta cheese in apple balsamic

INSALATA DI CESARE

$16.00

Caesar salad for two


PASTE

CAPELLINI PERSCATORE

$23.95

Angel hair with shrimp, calamari, mussels & clams in red sauce

SPAGHETTI AGLIO, OLIO, PEPERONCINO E GAMBERI

$20.95

with shrimp, sautéed in olive oil and garlic with a pinch of crushed red pepper

RAVIOLI DE POLLO

$20.95

Homemade chicken ravioli, asparagus, arugula & parmesan, in garlic & oil

MELANZANE ALLA PARMIGIANA

$19.95

Eggplant Parmesan

PENNE DI ROMA

$19.95

Penne with Portobello, zucchini, bell peppers in garlic and oil , touch of cream

RAVIOLO DI POMODORO

$19.95

Homemade cheese ravioli, served in a light tomato sauce

LINGUINI VENEZIA

$19.95

Linguini with chunks of chicken, broccoli & sun-dried tomatoes in garlic & oil


POLLO

POLLO VENEZIA

$21.95

Chicken breast, dipped on parmesan cheese, with scallions & white wine sauce

POLLO VALDOSTANO

$21.95

Topped with prosciutto, fontina cheese, three types of mushrooms in Barolo wine

POLLO MILANO

$21.95

Chicken breast with sun-dried tomatoes & Portobello mushrooms in reduced balsamic & olive oil

POLLO ERNIE

$21.95

Chicken breast with chopped wild mushrooms, prosciutto & peas in brandy sauce

POLLO CARCIOFI

$21.95

Chicken breast topped with artichoke hearts & melted fontina cheese in white wine sauce with touch of tomato


VITELLO

VITELLO ELSADO

$23.00

Breaded veal cutlet, topped with steamed asparagus, fontina cheese, in white wine & lemon sauce

VITELLO SANTA ELENA

$23.00

Scaloppini sautéed with artichoke hearts & mushrooms in a white wine sauce

VITELLO SORRENTINA

$23.00

Topped with eggplant, prosciutto & cheese in white wine, garlic and touch of tomatoes

VITELLO VALDOSTANO

$26.95

Veal stuffed with fontina cheese & prosciutto di parma, sautéed in red wine demi-glaze, with Portobello mushrooms


MANZO

BISTECCA DI PORCINI

$33.00

Broiled sirloin steak with porcini mushrooms


PESCE

SALMONE IN SALSA IMPERIALE

$26.95

Sautéed salmon in a white wine & parsley sauce on a bed of spinach

ZUPPA DI PESCE ALLA VENEZIA

$30.95

Seafood combination served over linguini in a red sauce

GAMBERI FRADIAVOLO CON SPAGETTI

$26.95

Shrimp in spicy marinara sauce, served over spaghetti


VERDURI E CONTORNI

BROCCOLI CON AGLIO E OLIO

$8.95

SPINACH IN PATELLA

$8.95

Spinach sautéed in garlic and oil

Ask your server for our Daily Special

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